Living Fully Nourished

Alcohol, coffee, tea, chocolate, … are some of the stimulants that we consume on a daily basis.
We think that they are not harmful, and even some studies even claim they may be beneficial in small amounts. But what is really happening in the body of a person when he/she has these products? Why do they seem harmless if they are so toxic? And what happens when he/she tries to stop having them?
Did you know that some foods containing sugar, dairy and gluten follow a similar process in the body?
This article is a review of Herbert Shelton’s teachings about stimulants, from his book “Human Life. Its Philosophy and Laws”.

 

Irritability, aggressiveness, borderline personality disorder, hyperactivity, attention deficit disorder, development delay,  defiant oppositional disorder, and insomnia are some symptoms seen in alcoholics. But alcohol may also induce the opposite effects: depression, hypoactivity, somnolence, brain fog, social apathy, anxiety, etc. 
If the person never drinks alcohol, how is it possible that they show characteristics of an alcoholic person?
The answer is: a yeast-like fungus infection or intestinal candidiasis. In this article we are going to explore the topic of yeast overgrowth: testing, causes, consequences and treatments.